Toothpick
By VicentaLakin
It's a snack where you can drink as a snack. It's a very common front-load of pork. It's cheap. The method is very simple。
Recipe Recommendations
- Pork in front of pork half a catty
- dried chili of 10
- onion a
- octagonal a little
- ginger a
- green onions a
- geranyl appropriate amount
- pretzel a little
- spiced powder a spoonful
- Barbecue powder half a spoonful
- cumin powder a little
- white sesame a spoonful
- rapeseed oil a spoonful
- cooking wine half a spoonful
- dry starch half a spoonful
- slightly spicy
- fried
- half an hour
- simple
Steps for Toothpick
1
The pork is cut into a proper slice. Plus five fragrances, roast powder, wine, a smooth grab. You like chili with a little chili noodles。
2
Onions cut into little pieces. With pork for over an hour. In order to make the meat more lubricated, a bit of oil is evened。
3
Burn the toothpick with open water and disinfect it。
4
Put a little starch in the salted meat. In a while, it'll feel good, evenly mixed. Pickle for ten minutes。
5
Put a proper amount of oil in the pot. Dry peppers, onions, ginger. Eight horns, sweet leaves. It's a small fire. If you are afraid of trouble, this step could be omitted, but the meat would be more delicious. Then put the extra fabric. All the ingredients are out, only the bottoms are left。
6
Put the coated toothpick meat. Put it in when it's 50% hot. Turn it into a little fire. Blow two yellows。
7
The fire is blowing up again to this extent。
8
Picking up pots with powder and proper white sesame. Tastes pretty good。