Seafood skates and fried rivers
By VicentaLakin
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Recipe Recommendations
- River powder 200g
- fresh shrimp 50g
- fresh squid 50g
- clams 100g
- eggs of 2
- refined salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white granulated sugar appropriate amount
- starch appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- clear soup appropriate amount
Steps for Seafood skates and fried rivers
1
Shrimp goes to the shell and picks out the line。
2
A proper amount of salt, pepper powder, wine, and a half an hour of salt。
3
The clams boil in the pot。
4
Get the meat back。
5
Fresh squid cutter, ripe。
6
Eggs go into the bowls, and they're flattened into egg fluids。
7
chicken soup 100g, clean water 50g, proper amount of white sugar, pepper powder, starch and soy sauce。
8
Hot pot oil, shrimp fried to color。
9
Heated river powder with bottom oil (with stork oil)。
10
Another pot to boil in seafood and fresh soup。
11
The egg fluid is pushed to condensate and can be tasted on a river powder。