Scrambled Japanese pumpkins
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin
- fragrant dried 115 grams
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Scrambled Japanese pumpkins
1
Food: Pumpkin, Japan。
2
Chandry。
3
Pumpkin to wash the seeds。
4
Sliced on the board, ready for use。
5
将香干Sliced on the board, ready for use。
6
It's hot and hot。
7
It was then boiled with fresh water and dried up to Japanese pumpkins。
8
And then, the fragrance fragrance。
9
Finally, salt, sugar, chicken。
10
It's just a touch。