Fire melons
By VicentaLakin
It used to be in Taiwan, but in Taiwan it's going to taste like a nine-storey tower. It's not easy to eat the nine-storey towers or buy them, so they're made up of southern fried melons。
Recipe Recommendations
- sea melon seeds 500G
- garlic half a head
- onion 2 pieces
- Jiang 1 small piece
- millet and pepper 1 piece
- qingshui 2 tablespoons
- cooking wine 2 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 tsp
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fire melons
1
The melon grabs a couple of pieces, washes them under the flowing water, removes sand from the surface and soaks it with water for at least one hour (if it has already been spat, then wash)。
2
Ginger slices, onions and chili slices, garlic chops. Liquor, beryllium, soy sauce and sugar are set up in small bowls。
3
The hot pot, the oil, the incendiary, the incendiary onions, the incendiary onions, the incubation of the melon, and two spoons of water for a little 1 and 2 minutes。
4
It was found that the watermelon had been shrunk with pre-modified sauce, and that it had been boiled to most of the seagull's crust, and that it had been opened with peppers and a little sprouts and juice。
5
When the soup comes in half, you can start the pot。
6
To the table。Fire melons Make Tips
You like hot ones, you can put them in peppers when they blow up; you just want to taste them, you add them to the juices like me。