Braised cabbage with chestnut
By JosePfeffer
Ingredients: chestnut,cabbage,green pepper,carrots,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
- cabbage 400 grams
- chestnut 100 grams
- carrots appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
- refined salt appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
Steps for Braised cabbage with chestnut
1
Wash the Chinese cabbage, cut it into slices and place it in a bowl for later use.
2
Wash the carrots and cut them into small pieces, clean the green peppers and cut them into pieces, and cut the green onions and ginger into pieces for later use.
3
Cook the chestnut, peel it, and place it into a plate for later use.
4
Put the oil in a hot pan, saute the chopped chives and ginger, add the carrot slices, and the chopped green peppers, stir fry well.
5
Pour in the cabbage slices and stir fry well, add refined salt and five-spice powder.
6
Stir fry evenly, add chestnuts and stir fry evenly, cook cabbage and chestnut until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.