Black rice sesame cake
By VicentaLakin
THE BLACK RICE SURFACE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS。
Recipe Recommendations
- black rice flour 100 grams
- ordinary flour 200 grams
- eggs one
- yeast 3 grams
- white sugar 1 scoop
- sesame appropriate amount
- oil appropriate amount
Steps for Black rice sesame cake
1
200 grams of ordinary flour, 100 grams of mesh, an egg, 3 grams of yeast, a spoon of sugar, 100 grams of cold and white。
2
Smash to dry powder。
3
Scratch them and ferment them。
4
Two hours of fermentation。
5
Scratch the face into a piece of pasta, carved into a little cake with a mold。
6
Stick it on ripe sesame。
7
Wake up。
8
The pan is heating up, and the fire starts to burn。
9
In order to keep the water, the cake is dry。
10
The hair is thick, it's all covered. Just press the elasticity。
11
Tasty black rice sesame noodles。