Grandpa Mao braised pork
Grandpa Mao likes to eat braised pork best. Although Grandpa Mao does not like to add soy sauce, the taste is even more fresh after I add a little and improve it.
Recipe Recommendations
- pork belly appropriate amount
- white sugar appropriate amount
- rock sugar appropriate amount
- hot water appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- simmer
- several hours
- ordinary
Steps for Grandpa Mao braised pork
1
Put the cut pork belly in boiling water and wash it out.
2
Start frying sugar, turn low heat to heat the pan and add white sugar.
3
Add a small amount of hot water to melt the sugar continuously and add a few rock sugar cubes.
4
When stir-frying becomes transparent and golden yellow, turn off the heat and serve.
5
Add a little base oil to the pan and add the pork belly pieces to stir-fry until the outer layer of the stir-fried pork turns golden.
6
Peel, wash and slice ginger and garlic, cut green onions into oblique slices, and set aside fragrant leaves, aniseed, cinnamon, and dried peppers.
7
Add a little oil to the frying pan and heat it, then add ginger, garlic, green onion slices, fragrant leaves, aniseed, cinnamon, and dried peppers and stir-fry until fragrant.
8
Add salt and cooking wine.
9
Pour the fried sugar color into the pan.
10
Add the pork belly and add water to cover the meat pieces, add a little soy sauce to make the color more beautiful, then transfer to the casserole over high heat and bring to the boil, cover the lid and simmer over low heat for an hour.
11
After stewing, you can serve the pot.
12
Send another picture. Is the color very beautiful? The taste is also very good, so everyone can try it.