steamed pork ribs
By SonnyMoen
In addition to simmering soup during the holidays, Wuhan people generally also cook steamed pork with rice flour and steamed pork ribs with rice flour. It's like simmering soup that needs to be steamed with hook head powder requires potatoes, taro, sweet potatoes, etc. to base it. Lay the foundation? Hehe, just to help absorb oil.
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for steamed pork ribs
1
Wash 1 pound of pork ribs and chop them, mix well with a little salt and soy sauce. Set aside.
2
Wash the taro and cut it in half.
3
Stir in steamed meat powder evenly, seal with plastic wrap, and place it in the refrigerator to refrigerate (marinate for a long time to taste better)
4
Put the taro into the bottom of the bowl and mix well with a little salt and salad oil.
5
Pour the marinated pork ribs on the sweet potatoes, place them in a pressure cooker and press until done.
6
The pink glutinous taro is always the first to be eliminated.steamed pork ribs Make Tips
Don't worry about the vegetables being dry when steamed. There is enough oil from the ribs and water vapor from the pan.