A florist fan
By VicentaLakin
IT'S A DISH THAT DOESN'T EVEN HAVE TO WASH, IT'S NICE, IT'S NICE, IT'S SMOOTH, IT'S SWEET, IT'S SWEET, IT'S SWEET, AND IT'S A LITTLE SPICY, IT'S A LITTLE BIT OF A LITTLE BIT OF SPICY, AND IT'S A NICE BOWL OF "FASHION FAN." THE PLATINUM PLATINUM PLATINUM, WHICH BREAKS DOWN THE TIMIDITY OF TRADITIONAL RICE, HAS BROUGHT EVEN MORE PLENTIFUL AND DELICIOUS Q-BALLS OF FINE COATS WITH RICE POWDER. IT'S SIMPLE, IT'S EASY, IT'S EASY, IT'S A BOWL OF FLORIDINE, IT'S A SENSE OF SATISFACTION。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for A florist fan
1
Prepare raw materials
2
A small amount of salt mixing is added to the bubbled fans
3
(b) Placing of a sheet of tin paper in a pan in a plate form and into a fan
4
I'm going to put the varnish on the fans
5
Add garlic
6
Tighten the seals on it, cover it and boil it for six to eight minutes
7
Make a bowl of juice: garlic paste, red pepper and steam fish oil
8
Time to open the seal of tin paper and pour it into the juice
9
We're going to have to get a proper amount of olive oil
10
Turn off the fire, spread out the onions。
11
Here we go。A florist fan Make Tips
The fans melt early and add salt to the base; 2. Put tin paper into it with iron plates or a well-heated pan; 3. Add fans, manicures and garlic paste, and retort it for 6-8 minutes; 4. Make a bowl of juice because the steamed fish oil is already salty and no further salt is required, and then when the florist is fully opened, water it with a little olive oil and then heat it for another minute