♪ A mushroom carrot dumpling ♪
By VicentaLakin
This time, carrots with mushrooms taste good。
Recipe Recommendations
- pork stuffing appropriate amount
- flour 400g
- spinach a little
- onion half a
- seasonings half a spoonful
- soy sauce 1 scoop
- sesame oil half a spoonful
- cooking wine half a spoonful
- chicken essence 1 scoop
- water appropriate amount
- salt 2 tablespoons
- mushrooms of 6
- carrots one
- salty and fresh
- cook
- an hour
- simple
Steps for ♪ A mushroom carrot dumpling ♪
1
Precipitation: The pork is mixed in one direction with a little water, again with water, with raw smoke, bun dumplings, wine, onions, salt, perfume, soy oil, chickens in one direction, and finally with shredded carrots and mushrooms。
2
With pineapple juice and green noodle sprouts, covered in white noodles in cylindrical form, wrapped in a formulation。
3
Slicing with a knife (which must be used to produce a balanced green and white skin) and skin。
4
Pack it up。
5
The water is boiled for eight minutes and the water is cooled twice in the middle。
6
Nice dumplings。
7
Done
8
A lot