Fire melons
By VicentaLakin
Watermelons, vulcanism, water, salivating, soft, dry。
Recipe Recommendations
- sea melon seeds 400 grams
- jinbuhuan
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- garlic 4 capsules
- ginger a little
- scallion a little
- dried chili a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fire melons
1
The boilers heat up oil, dry peppers, garlic, onions, gold, and fragrance。
2
Down with the melon。
3
Add a proper amount of raw, ointment oil, chicken condensation, and add a small amount of gold before coming out of the pot。
4
Load。