Puffy mushroom pot and dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- bacon appropriate amount
- mushrooms appropriate amount
- shallot appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Puffy mushroom pot and dumplings
1
Five bouquets cut the meat。
2
Dry shampoo shampoo and dry water。3
Little onions wash the tarp。
4
The meat, the onions, the mushrooms, in the bowl, with a little fragrance。
5
Flour mixed with water with chopsticks。
6
Scratched into smooth noodles, covered with 10 minutes of awakening。
7
Take out the dough and split it into little agents。
8
The small agent is condensed into a thin, middle-heavy circle。
9
All right。
10
There's a little oil in the pan。
11
And put in the pot the wrapped dumplings, and the little fire fryed them for one minute, so that the dumplings are shaped。
12
Into two-thirds of the water without dumplings, covered in a pot and boiled。
13
Half of the water is boiled, and then the fire is boiled。
14
When the water is dried up, the fire turns, a few drops of soy oil goes on for two minutes。Puffy mushroom pot and dumplings Make Tips
The face of the dumplings is suitable for the dry spot; 2. The meat is heavy and therefore no other salin is added. When the dumplings are made, they can be put in the pot for a while and when it is cooler。