Curry beef brisket
By RutheKuhn
Ingredients: potatoes,onion,carrots,beef brisket,cooking wine,ginger
Recipe Recommendations
- beef brisket 300 grams
- potatoes of 2
- onion one
- carrots one
- ginger three pieces
- cooking wine a little
Steps for Curry beef brisket
1
Wash the carrots and cut them into pieces.
2
Wash the potatoes and cut them into slices.
3
Wash the onions and cut them into slices.
4
Blanch the sirloin with boiling water to remove blood stains, then rinse with cold water and cut into slices.
5
Open the curry buns for later use.
6
Steam carrots and potatoes in an electric pan, or add sirloin to boil.
7
Put the sirloin into the pressure cooker, add water to cover the sirloin, add the ginger slices and add some cooking wine. Cook for twenty minutes and simmer for twenty minutes. (Be careful to cook the sirloin until it is crispy to taste delicious)
8
Stir fry the onions over low heat until fragrant.
9
Put the crispy sirloin with the potatoes and carrots into the pan and add the onions and curry buns until the soup is thick and ok.