Sometimes I get up late, so I can make some simple but nutritious breakfast. Not too much, but it is definitely comfortable to eat ~~
Onion and egg burrito, served with a cup of wolfberry peanut milk, no more or less, wait until the meal time is just right ~~
Onion egg burrito
By AshleeWalsh
Recipe Recommendations
- flour 70 grams
- eggs of 1
- pigeon eggs of 2
- onion appropriate amount
- Xiangdu appropriate amount
- cooking oil appropriate amount
- salt appropriate amount
Steps for Onion egg burrito
1
Prepare flour, eggs, pigeon eggs, tripe, and onions. (Peanuts, wolfberry seeds, and milk were used to make wolfberry peanut milk)
2
Crush the eggs and pigeon eggs in a bowl, add a little salt and mix well; chop the onions and tripe into fine grains.
3
Add a little salt and cold water to flour, mix well to form a thin batter.
4
Pour onions and tripe into the batter and mix well.
5
Spread a thin oil into the pan and pour in the batter.
6
Pan-fry until slightly yellow on both sides, remove and set aside.
7
Pour the egg liquid into the pan and shake the bottom of the pan.
8
When the egg liquid has not completely solidified, add the fried cake crust.
9
Roll it up at one end.
10
Fry until golden brown, remove and cut into small pieces.Onion egg burrito Make Tips
1. Use eggs alone. 2. If the eggs are not solidified and put into the cake crust, they can be bonded. 3. The fragrant belly has a salty taste, so use moderate salt.