Slurpy eggs
By VicentaLakin
The way to steam an egg is taught by Grandma. It's a lot better than my own。
Recipe Recommendations
- eggs one
- lard
- cool white appropriate amount
- shrimp skin of 5
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Slurpy eggs
1
Take an egg into the steam bowl。
2
Put a little bit of salt in it and add a chopstick to the point of pork oil。
3
Beating with chopsticks。
4
It is essential that the eggs be fully burgled and that salt and pig oil be fully melted。
5
Add a cool-and-white one, just an egg weight, and keep shattering。6
The steam pot boils the water and puts it on the steam bowl。
7
It will then be covered with a pan and the pattern of steam will continue in the fire for about three minutes。
8
You can eat three or five shrimp skins, or you can keep them. You can drop a few drops of soy sauce。Slurpy eggs Make Tips
Pork oil can't be too much, just a little, and it can make the steamed eggs smoother, and the salt is only a little bit, so remember to put more. It must be boiled in water, it must stay in the fire, it must not be light, or the eggs will not be tender。