Boiled tofu with carp

Recipe Recommendations

• carp a
• tofu a
• Jiang a small piece
• coriander an
• scallion a
• pepper handful
• bean paste a big spoonful
• Zanthoxylum japonica four to five
• edible oil a big spoonful
• salt appropriate amount
• liquor a small spoon

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Boiled tofu with carp

1

Preparation ingredients: Remove the scales and cut the fish and wash it for later use. Cut the tofu into slices and blanch it in salt and boiling water. Slice the ginger, cut the coriander into sections. Cut the pepper with an oblique knife, and cut the green onion into sections. I didn't take all the prepared materials, do you mind?

2

Pour the oil in the pan over high heat. After the oil is heated, turn the heat down a little, add the ginger slices, and put the fish on the ginger slices and fry (I came to put the ginger slices on it, but the water on the fish didn't dry. As soon as it touched the oil, the pan was fried. I was so scared that I quickly threw the pot and ran away. Let the fish fry in the pan for a while before talking.) After frying, I carefully used a spatula to turn it over until it was golden yellow. The failure was that the fish skin did not fall off during frying. As a result, I, a rude person, turned it over. What a pity!

3

After the water is boiled, add the boiled tofu and continue to cook. If the taste is not enough, add salt. While cooking, place the thick stems of the coriander on the bottom of the bowl, then turn off the heat, and put the fish meat, tofu, and the soup into the coriander bowl, and finally sprinkle the coriander leaves on top. Finish, and start the meal.

4

This should be the third step. What's wrong with this editor? I'm so annoying, yesterday and today were not good... Pan-fry the fish until golden brown on both sides, add pepper, pepper, bean paste, chopped spring onion, and white wine, add appropriate amount of water to simmer slightly.

Recipe Categories

• hot dishes
• Winter recipes