Red burning pig hoof
By VicentaLakin
It's common practice to be simple but delicious pig hoofs. The pig's hoof tastes strong and fat. Richly nourished, colored, healthy spleen, full of glued proteins。
Recipe Recommendations
- pettitoes
- octagonal of 3
- garlic of 3
- shallots the 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- chicken essence a little
- rock sugar appropriate amount
Steps for Red burning pig hoof
1
The meat was washed clean, the water was stained, and it was washed out。
2
I'll roll in the casserole first. Don't cook too much. Shut the fire in there. I'll add wine salt. It's more odour-like, it's not bad, it's coming in. But this step can be avoided. See what you like。
3
It's a little yellow。
4
There are fewer ingredients, and we have enough of this. Tastes can also add grassfruit, cinnamon, etc。
5
Personally, it's better to start with. It can also be added. But when it's done, it's done. Or the meat won't be good。
6
Let's go. We don't have any ingredients。
7
Water or soup. It's a good time for you to have your own taste. A little salt. The little fire boils to the crappy fire. If the second step had been taken, it would have been easier。
8
A little onion flower. You can add a little sugar and chicken before you get out. We don't eat chicken. So I didn't add。Red burning pig hoof Make Tips
One, don't be too long, don't be too long, you'll burn and suffer. It's gonna look good. 2. When you are in a hurry, water can be washed and pressed with a high pressure pan. It's better to cook。