♪ Fried lemon cod ♪
By VicentaLakin
MY GIRL LIKES TO COOK HER FISH NOODLES FROM THE BEGINNING. SHE LIKES TO EAT FISH. SHE DOES IT ONCE IN THREE OR FIVE DAYS, BUT ALWAYS GETS TIRED OF IT. EAT HER, AND THIS TIME BUYS THE ALASKAN COD THAT WENT STRAIGHT TO THE SOUTH POLE, AND IT ARRIVES EARLY THE DAY AFTER THE FIRST DAY OF THE DAY, WHEN THE COD ARRIVES IN A STATE OF FREEZING, IT CAN ONLY BE LAMENT THAT THE CURRENT EXPRESS DELIVERY INDUSTRY IS TOO HUMAN. IN ALASKA'S COD, MOST OF THE COLD WATER THAT LIVES AT 0°C-16°C, FISH IS WHITE, FRESH AND FRESH, FISH IS FRESH AND TASTELESS, ITS PROTEIN CONTENT IS HIGHER THAN THAT OF CARRYING FISH, SALMON, TUNA, AND FAT IS LESS THAN THAT OF SALMON AND CARRY FISH, AND IT IS VERY SUITABLE FOR CHEWING BABIES AND THE ELDERLY. THE COD DID SO, YOUNG AND YOUNG, AND THE GIRL DIDN'T HAVE TO EAT UNTIL SHE CAME OUT OF THE POT. IT DIDN'T TAKE ANY TIME TO MAKE HER THIS ROASTED LEMON COD WITH VEGGIE SALAD. ONCE THE OTHER PIECES OF THE POT WERE READY, THEY WERE WIPED OUT. THE PIECES OF MY PLATE WERE THERE, WAITING FOR ME TO TAKE A PICTURE AND CONTINUE EATING。
Recipe Recommendations
Steps for ♪ Fried lemon cod ♪
1
The material is ready, and the Antarctic straight-to-cod bar is removed from the freezer early。
2
Red and yellow tomato washes two petals and carrots washes skin slices。
3
The lemons wash the skin clean with salt, half of the slices are left, and the rest is squeezed。
4
Cod strips are drained with paper in the kitchen, stripped, put in a small amount of salt, squeezed into a small amount of lemonade and covered with several lemon chips for more than 10 minutes。
5
Dutch beans are washed clean, water is poured into the boiling pot, and carrots are also ripe, cold water has been extracted, salt has been put in, and a suitable amount of olive oil has been prepared。
6
The bottom pan heats up a little bit of olive oil and goes down to the cod bar。
7
When you flip over and fry the other side, you fry the middle cod, you put the pickles in, and the cod will be fresher and non-challenged。
8
The cods are cooked, and they're ready to eat
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。♪ Fried lemon cod ♪ Make Tips
One, no more cods, and a little salt and lemonade will give the cod a better taste. Cods are best fed with olive oil for small children, without corn oil or sunflower seed oil, and cod with some vegetable and fruit salad would be more comprehensive. 3. Infants are allergic to fish and are prohibited from eating, which can cause adverse reactions。