Potato souffle

Recipe Recommendations

• egg tart skin 9 rats
• potatoes 120 grams
• salted egg yolk 9 rats
• soft white sugar 30 grams

• salty and sweet
• baking
• an hour
• ordinary

Steps for Potato souffle

1

Food products: egg skin, potatoes (still evaporated), salted egg yellow, white sugar。

2

Crushing the fertilized potatoes with a spoon。

3

Then, add sugar。

4

Blend。

5

Then put the egg-skin in the grill。

6

Put the mashed potatoes in。

7

Put it on salty yolk。

8

Squeeze。

9

Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。

Recipe Categories

• dessert recipes
• afternoon tea recipes