Poached apricot
By VicentaLakin
Wintermelons and apricot mushrooms are very good foods, and they go with it, though it's sour, it tastes good. Healthy dishes, rice killers。
Recipe Recommendations
- winter melon 400g
- Pleurotus eryngii 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Poached apricot
1
The melon goes to the skin and washes。
2
The apricot mushrooms are clean。
3
The apricot mushrooms are sliced。
4
Wintermelon cut to roller。
5
The bowl is filled with soy sauce, sugar salt and juice。
6
The boiler, the apricot mushrooms come out after the boil。7
I'll make a pot of oil, and then I'll make a melon。
8
Put it in a bowl of juice, even. Fry evenly with a proper amount of water and cover the pan for a while。
9
Burning until the food is ready。
10
Enjoy。Poached apricot Make Tips
1 The bowls are based on individual population tastes. Two, the apricot mushrooms can avoid soup after the oil, and the apricot mushrooms have a better taste。