# Scrambling seafood #
By VicentaLakin
There's a lot of porridge in my house at breakfast, and there's no appetite, especially for porridge, so it's one of the dishes I've been working on。
Recipe Recommendations
- jellyfish 300g
- purple cabbage a quarter of a
- millet spicy of 4
- cold sauce two spoonfuls
- soy sauce a spoonful
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- white sugar half a spoonful
- hot and sour
- mix
- ten minutes
- senior
Steps for # Scrambling seafood #
1
There's a lot of seafood places in the supermarket, like I'd be better off immersing one night when I buy this big one back, or it's too salty to change water a few times. It's better to find a bigger container。
2
The well-boiled seawreck continues to wash under the tap, then the dry water is cut into fine silk。
3
Ginger chops up。
4
The chrysanthemum blues are clean and fine, and the cucumbers, carrots, caterers, etc. can be changed at will。
5
It's cut on a sea swirl, and I like to eat spicy, so I put a little spicy rice in it。
6
Take another bowl, pour in a proper two spoons of cool juice, a spoon of raw smoke, a little vinegar, sesame oil, chicken powder。
7
The juice mixed evenly into the bowl。
8
Gingermear pours in, a little sugary, with chopsticks, so you can put it in the fridge for a while and taste better。
9
It's a really good blend, the best with a rare meal, sour, and a really good mouth is always a straight plate。
10
Life is like tea, quiet, right. Time is like water# Scrambling seafood # Make Tips
a family who likes food can look at my food tweets: yuner 6421, updated foods, life, personal letters that you don't know, and food groups。