Queens and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 2
- eggs of 5
- edible alkali 2g
- salt appropriate amount
- water 100ml
- pig casing appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Queens and eggs
1
Eggs in the pot。
2
Pineball to the skin。
3
Pineballs are cut and put in the basin。
4
Add edible alkaline。
5
Salt。
6
Water。
7
Smash even。
8
The intestine is washed clean for one hour and the egg fluid is poured into the intestines。
9
The water will boil in the pot for 20 minutes, and the water will not boil or explode。
10
Cooked pine eggs。
11
The finished chart。