Jealous blue

By VicentaLakin

Jealous blue
BLUE IS A KIND OF KALE, A VEGETABLE BETWEEN THE HEAD AND THE CABBAGE, WHICH CAN BE USED AS A VEGGIE, OR CEDED SILK AS A CORSET SALAD. IT HAS A VERY HIGH VITAMIN C CONTENT AND A BOILED BLUBBER CONTAINS 1.5 TIMES THE “RECOMMENDED DAILY INTAKE”. IT ALSO CONTAINS A LARGE QUANTITY OF POTASSIUM, WHILE VITAMIN E ALSO CONTAINS MORE THAN 10 PER CENT OF THE RECOMMENDED DAILY INTAKE。

Recipe Recommendations

  • kohlrabi a
  • edible oil appropriate amount
  • pepper 10 capsules
  • balsamic vinegar appropriate amount
  • salt appropriate amount
  • diced green onion appropriate amount
  • white sugar appropriate amount

Steps for Jealous blue

  • Make Jealous blue step 0
    1
    Blue one, go skin, wash。
  • Make Jealous blue step 1
    2
    Pillies, vinegar, salt, edible oil, onions, sugar。
  • Make Jealous blue step 2
    3
    Cut into thin。
  • Make Jealous blue step 3
    4
    A little oil in the pot。
  • Make Jealous blue step 4
    5
    Put them in the peppers, and the little fire will blow up the scent, and they will be taken out, and they won't turn。
  • Make Jealous blue step 5
    6
    Put it in the onion。
  • Make Jealous blue step 6
    7
    Into the blues for a moment。
  • Make Jealous blue step 7
    8
    Add a little salt, sugar。
  • Make Jealous blue step 8
    9
    Get in the vinegar, keep going, get some fresh water。
  • Make Jealous blue step 9
    10
    A little softer can flourish, and the flames can be controlled according to the individual population。
  • Make Jealous blue step 10
    11
    It's all done

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