Red-burned cowtails
By VicentaLakin
Recipe Recommendations
- oxtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Red-burned cowtails
1
Cowtail cleaning is done and put in the pot。
2
Hemorrhage from the saloon with water and wine is made and washed。
3
I'm going to put a pot of hot oil in the ice cream。
4
Down the cowtail and sugar。
5
Put on the garlic。
6
Dry pepper, cinnamon, eight horns, vanilla。
7
Let them smoke。
8
It's fueled up and evened。
9
Water, chicken, salt。
10
The fire started to boil the little fire for an hour。
11
Done。