soybean hoof jelly
By NicoVon
Soybean hoof jelly. It tastes better if you have ingredients. Soybeans are soft and glutinous, hoof flowers are strong, and crystal jelly is QQ. Mix with soy sauce balsamic vinegar and pepper oil. If you have another sip of wine, it will be really beautiful.
Recipe Recommendations
- pettitoes a
- soybean a
- ginger slices appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- pepper appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- chicken sauce appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- salty and fresh
- other
- several hours
- simple
Steps for soybean hoof jelly
1
Blanch the pig's trotters with water, open the water with a spoonful of white wine to remove the flavor, remove and wash for later use, soak the soybeans until soft and expand. Slice ginger.
2
Put pig's trotters, soybeans, and ginger slices together into the casserole. Simmer for two or three hours.
3
Stew well and add soft wolfberry seeds.
4
Fish out the trotters, fish out the soybeans, and throw away the ginger slices.
5
Put the soup into the pot and boil over high heat for a while, about five minutes. Thrust with 1 tablespoon of pea flour.
6
Remove the bones and cut into shreds. Pour the soup into the crisper.
7
Mix the soybeans and shredded trotters and place them in a crisper and stir well with a spoon.
8
Place it in the refrigerator and form it. I cooked it the night before and ate it well the next day.
9
Place it in the refrigerator and form it. I cooked it the night before and ate it well the next day.soybean hoof jelly Make Tips
After the words: 1, hoof frozen than pigskin delicious, because there are tendons and meat. It tastes better with soybeans, because soybeans are soft and glutinous. 2. Don't stew the pig trotters too badly this time. They're too rotten and have no taste. I cooked it for two hours. 3. The pea starch thickening can make the jelly harder and shape well. You don't have to let go without it, but it is relatively soft. If you don't use pea flour to thicken it, the stew time will take three hours, so the pig's trotters may not be so strong. It depends on your preference! 4. If you want to look better, you can put carrots and green beans, but I don't like it too complicated. Delicious is the last word. 5. When making cold dishes, the knives and plates used to cut vegetables must be absolutely hygienic. After cutting the jelly, it is recommended to rinse it with warm boiled water or purified water, but don't heat it, it will melt if it is heated.