The duck-legged gravy
By VicentaLakin
Recipe Recommendations
- rice cake 315 grams
- cured duck legs 130 grams
- green vegetables 220 grams
- salt appropriate amount
- MSG appropriate amount
Steps for The duck-legged gravy
1
Food products: cakes (opened), duck legs (cleaned to pieces), green vegetables (cleaned to open)。
2
Scraped ducks under their legs and boiled in a water pan for 6-7 minutes。
3
Then we'll mix it with the cuisine, turn it and cook it until it's ready。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisting is easy。