Tasty pan ribs
By VicentaLakin
This dish takes the perfect combination of the chops and potatoes. Many are complaining about the waste of oil in the dry pot. I baked this ribs in the oven. It's not expensive. Oh, the kids love it. It's very simple. Let's do it together
Recipe Recommendations
- Zaipai a pound
- potatoes second
- onion a
- Erjingtiao of 3
- twist of 10
- Jiang halves
- spiced powder a spoonful
- Barbecue powder half a spoonful
- Marinated chicken sauce a spoonful
- cumin powder half a spoonful
- white sesame a spoonful
- cooking wine a spoonful
- pretzel a little
- rapeseed oil a spoonful
- salty and fresh
- roast
- an hour
- simple
Steps for Tasty pan ribs
1
A meal is very important. This dry pot, I'm using pork chops, very fine meat. First hemorrhaging water, then heavier with all the sauce for more than an hour。
2
Put it in the oven and brush the oil withseeds。
3
Fire up and down in 200°30 minutes. And then turn over and just brush it on for 10 minutes。
4
Cut all the ingredients
5
Potato cut it down with starch。
6
Squirt with your hands. You have to buy salt when you buy it。
7
We putseed oil in the pot and we'll get the potatoes on both sides。
8
The kettle is oiled and put in gingerbreads and onions。
9
Put it in the vasectomy。
10
Put it in the roasted ribs。
11
And finally, the potatoes. Add a five-choice and a round of powder. White sesame。
12
It's really delicious。Tasty pan ribs Make Tips
It's an easy mix. Lotus. Wait, it's delicious。