tofu wrapped bacon roll
Pork rolls with tofu skin
Recipe Recommendations
Steps for tofu wrapped bacon roll
1
Put the meat paste into a basin, add the chopped green onions and ginger, add salt, cooking wine, pepper water, eggs, pepper powder, add 1 tablespoon of warm water, mix well, and marinate for about 20 minutes.
2
Spread the tofu skin evenly and spread the meat filling.
3
Use a small spoon to spread the meat paste evenly into a uniform layer.
4
Use a toothpick to make a few small holes on the tofu roll.
5
Bring the water in the pan to a boil, place the tofu rolls in the pan and steam for 15-20 minutes over high heat.
6
Put a piece of tin foil in an iron pan, spread white sugar on it, place a grate on top of the sugar, and roll the tofu on the grate. I didn't use tinfoil.
7
Heat the pan when smoke comes out, cover and simmer for two minutes, and the opposite side is for another two minutes.
8
After smoking, brush with a layer of sesame oil to avoid drying out. According to personal preference, cut the tofu roll into small pieces.tofu wrapped bacon roll Make Tips
It is best to spread tin foil paper in the pan and put sugar on the tin foil so that the pan will not be burned.