Seafood congee
By VicentaLakin
And so good rice, of course, is a lot of good food, and the first thing I've made with it is seafood, which, though simple food, tastes a little bit more than simple, and makes a lot of porridge, which is delicious, and every grain of rice has its unique scent。
Recipe Recommendations
- Gently raise a can of fresh rice appropriate amount
- minced meat appropriate amount
- shrimp appropriate amount
- carrots appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood congee
1
A can of fresh rice opened the zipper and fell into the milk pot。
2
Two times with water, then water for about half an hour。
3
The water is soaked with rice, the fire boils and then turns into a small fire, which is then slowly boiled, and during which time it is mixed to prevent a sticky pot。
4
The meat, shrimp, carrots and green vegetables are all cut in order。
5
After the rice is boiled to a bit sticky。
6
Add meat and carrots and keep mixing。
7
In about a minute or two, we'll have shrimp, vegetables, salt and so forth。Seafood congee Make Tips
Additional material may be added according to personal preferences。