Rusty duck soup
By VicentaLakin
We Sichuan people have spent a year or two with a radish-legged radish, which is usually used for stew, because it's salty and sour, and it's perfect for duck stew。
Recipe Recommendations
- old duck 1000g
- acid turnip half a
- white radish a
- pickled ginger a
- ginger
- sour and salty
- pot
- several hours
- simple
Steps for Rusty duck soup
1
After the duck is killed, clean up。
2
Put it in soup pots, cold water boilers for water。
3
There's sour carrots in the jars, ginger. Carrots cut。
4
The duck drops its blood, and a pot of water drops it in three or five slices of ginger。
5
The fire opens up and turns the fire. It's only two hours for old carrots and ginger。
6
Once the duck stew is ready, the fresh white radish will continue for 10 minutes。
7
A very nice old radish duck soup。Rusty duck soup Make Tips
Old radish is very salty, so don't put salt on the whole trip, and it's better to add enough soup, or it's salty. A duck stew is an old duck. The meat is very good. Don't pick a duck. If you don't believe me, you'll see. Mind if the pickles have something high。