Soy pig hoof
By VicentaLakin
Soy pig hoofs, the smell of childhood。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- senior
Steps for Soy pig hoof
1
The sauce is rich and fat and not tired。
2
Food ready。
3
The pig's hoof is so cold that the water is washed with fresh water, and this step can be repeated two or three times, removing the blood from the pig's hoof and making it smellless。
4
The pig's feet and feet are covered with a proper amount of cinnamon, wine, ginger chips and a 10-minute boiler。
5
Dry water control。
6
Vegetable oil with a small amount of salt added to the pig's foot-and-mouth fire and fried to gold。
7
Join the old ones, you can do as you like, you can do as you like。
8
Add pepper powder。
9
A little pig-hot soup with proper salt。
10
There's no need for too much sauce。Soy pig hoof Make Tips
The pig's feet and feet are so wet two or three times. 2. The time taken to cook a pig ' s hoof is controlled, the time is short and the time is too long to taste bad。