♪ Squeeze the vegetables and make the beans ♪

Recipe Recommendations

• snap bean 155 grams
• shredded pickled mustard 80 grams
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• ten minutes
• ordinary

Steps for ♪ Squeeze the vegetables and make the beans ♪

1

Vegetables: bean bean horns (which have been removed) and rinse。

2

I'm going to have to cut off the soybeans on the board。

3

Cut down the soybeans and open them up in the water pan until the soybeans are cut to ripe。

4

It's hot and hot, and it's hot and hot。

5

Then with a proper measure of salt。

6

A proper amount of flavor。

7

It's just a touch。

Recipe Categories

• hot dishes
• home cooking