Detailed methods of making rice dumplings
My husband likes to eat meat dumplings very much, but I don't know how to make them. Every year, I ask others to make them for the Dragon Boat Festival. This year, I really don't want to trouble others, so I want to learn to make them by myself. I worked hard twice, and finally I made them well. Now I'm on the news. Let's share it with everyone.
Recipe Recommendations
- glutinous rice 3千 grams
- Pork with plum strips 500 grams
- ginger appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salt appropriate amount
- Fresh rice dumplings leaves appropriate amount
Steps for Detailed methods of making rice dumplings
1
I bought fresh rice dumplings and usually put them in the refrigerator. When I use them, I take them out in advance to defrost them, and then put them in water to boil them until they are soft, so that they will not break easily when I use them.
2
The glutinous rice is also washed in advance, controlled to dry, mixed with salt, soy sauce, monosodium glutamate, and salty light according to your preference.
3
The meat was bought plum strips. Because my husband doesn't like fat meat, I bought all-thin plum strips. In addition, the plum strips are relatively tender. I cut the meat into small pieces about 1 cm and put them in soy sauce, ginger, salt, and cooking wine, marinate for a long time. If you like sweet, you can put some sugar in it.
4
Start wrapping, take three to four leaves and fold them into a funnel shape, put in the glutinous rice, then shake it to make the rice tighter, and then put in the meat. One rice dumpling can hold two or three pieces of meat, because I cut the meat very small., I always put three pieces.
5
After that, compact the rice, turn the leaves around,
6
Follow the rice dumplings and start to wrap around them, and they will naturally take shape.
7
that's it
8
Wrap the tail around the triangle, then take another leaf, and the leaf pressed against the tail starts around the sharp corner.
9
It's done.that's it
10
Don't cut off the tail of the leaves, wrap it around them
11
Finally tie it with cotton thread.