Seafood
By VicentaLakin
Peaks are cooked with both crabs and toads, which are not only fresh, but also nutritious, both of which contain rich proteins, vitamins and minerals such as calcium and phosphorus, and low fats, which are very good for long-body children, not only warm stomachs, but also energy。
Recipe Recommendations
- swimming crab in 1
- meretrix 100 grams
- bread a
- salt appropriate amount
- cooking wine appropriate amount
- laojiang 1 small piece
- oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood
1
Prepare the material。
2
Pepsi crabs take off their cheeks, their stomachs clean, they cut small pieces。
3
Wen-ho, get it out。
4
It pours the right amount of oil in the pot, and it drops into a small piece of puddle crab。
5
A proper amount of wine, a proper amount of hot water, boils a little bit of salt and then pulls the crab out。
6
Put the pasta in the pot with the puffy crab soup and boil it。
7
And then we'll put the puff crabs and Wenha in the pot and then boil them again and then we'll put the fire out。
8
Very nice seafood porridge。Seafood Make Tips
The water of the clams is not to be poured down and can be filtered and used to cook noodles。