Soak rice with eggs in sour soup

Recipe Recommendations

• leftover rice appropriate amount
• yogurt appropriate amount
• oil appropriate amount
• ketchup appropriate amount
• salt appropriate amount
• MSG appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for Soak rice with eggs in sour soup

1

Prepare the ingredients. The biggest special feature of this rice is the use of yogurt. I thought it was strange at first, but it tasted very good. You must choose non-solid yogurt. It is too sauce for big fruit grains to make this dish

2

Make sure you have eggs in rice with eggs, fry the poached eggs first

3

Stir fry ketchup in the oil of a poached egg

4

Stir fry the ketchup and add yogurt. The rice soaked in eggs not only increases the acidity, but also has a milky aroma. It is said that this rice has an excellent spicy effect when paired with spicy food

5

Stir well the yogurt and ketchup, add salt, monosodium glutamate, and appropriate water

6

Finally, add the rice and fried eggs and cook for 2-3 minutes

7

Done!

Recipe Categories

• staple food
• home cooking