Sour cream
By VicentaLakin
Autumn has a large number of appearances, and it is very popular in the white and white; it warms up, stops the bleeding, and is prepared to replete the stomach and blood. Today, we made sour and sweet tablets with a lotion, soaked with honey and apple vinegar, and added a few little peppers, sour and sweet, with a little spicy, simple and delicious approach。
Recipe Recommendations
- lotus root 400 grams
- honey appropriate amount
- apple cider vinegar appropriate amount
- dried chili of 5
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sour cream
1
Eaters, vinegar, honey, dry peppers。
2
Lotus washes off the skin and cuts it in thin。
3
Scratches are immersed in salt water, and the starch is washed。
4
Water in the pot, boiling, and immersed in blistered water。
5
The permafrost is filled with cold water. (Cooler slices)。
6
Dry peppers cut into silk。
7
The permafrost controls dry water, which is placed in the container, with dry peppers, honey, and a blend of vinegar。
8
It's sour and spicy。
9
It's finishedSour cream Make Tips
One, if the blade is immersed in light salt water, it will prevent the oxidation of colours and will wash some of the starch and make the slices more corrosive. 2. Scorched twigs quickly pass cold, making the twigs easier. 3. The cooling tablets are as sharp as possible, the sharper, the softer, the cooler, the root for the stew。