Mustard scrawny broth
By VicentaLakin
Recipe Recommendations
Steps for Mustard scrawny broth

1
First screw cleans the spare。
2
The second step mustard was cleaned clean and cut to spare。
3
The third step of thin meat washes clean slices of water。
4
The fourth snail is cold under the water to remove the fleshless shell。
5
Five-step Ginger is good for backup。
6
The sixth step adds the right amount of water to the right amount of ginger, thin meat, boiled and open mustard, snails, mustard to the right amount of salt。
7
The finished chart。
8
Figure 2。
9
Figure 3。