Ice flounder
By VicentaLakin
I always love the devotion and love of life that descends in a porridge, and many times a proper meal will comfort my heart more than a thousand words. Born in the North, he loves the thickness of his food, he lives in the South, he loves the fineness of his food. It is neither fancy nor complex, and it is close to pure green because of its regularity, taste and colour. The smell of the mother's home and the mother's methods are often pervaded by the mother。
Recipe Recommendations
- high powder 600g
- yeast 5g
- water 260ml
- leek appropriate amount
- minced meat 250g
- black fungus 5 pink
- ginger appropriate amount
- oil small amount
- soy sauce 10ml
- pepper powder appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Ice flounder
1
And noodles: mix flour, water, yeast, start and face。
2
Fermentation: Slipped the face to the surface, put it in the basin and covered the film for the first fermentation。
3
Pumping: The time of the hair is used to make the material, first to fry the meat, then to put it in ginger paste and pepper powder, and then put it in a little bit of raw smoke. And when it's evenly mixed, the fire is shut down, and when it's so cold, it's put in fine pickles and wooden ears. (Sometimes I'll put some carrots on the table。
4
The first fermentation is complete: the dough expands to twice the size, at which point the internal tissue becomes cellular and the first fermentation is completed. Room temperature 23 degrees, about an hour。
5
Slip the noodles again to the surface smooth and vent. The noodles are then divided into four。
6
Take one of them out, grow the strips, and then cut into the same amount. Just like a dumpling, put every little noodle up and flatten your hands。
7
Skinner, dumplings。
8
Two awakenings, about 10-15 minutes in summer and 20-30 minutes in winter。
9
in the pot: put about 5 ml of oil in the pot, then six dumplings, then the fire slows down for about half a minute, turns to the fire, immediately pours into a small bowl of corn starch (a large spoonful of starch, a small bowl of water) and then covers it。
10
Out of the pot: about 123 minutes, ready for ice flower formation, fire, one minute, take off the lid, put it in the plate and put it out. (Don't open the pan during the frying)