blueberry yam

Recipe Recommendations

• yam appropriate amount
• blueberry appropriate amount

• sweet and sour
• steamed
• three-quarters of an hour
• simple

Steps for blueberry yam

1

About 1 jin of yam.

2

. Set aside blueberry jam.

3

Peel the yam and steam it in the pan.

4

Crush the steamed yams into a paste.

5

Put plastic wrap on the bowl.

6

Place the yam puree in a bowl of plastic wrap and place it in the refrigerator for 1 hour.

7

Put the refrigerated yams into blueberry paste.

8

Stir well the yam and blueberry sauce.

9

Shape in a bowl with plastic wrap.

10

After shaping, turn over onto a plate.

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