Potato varnish
By VicentaLakin
Powder of tacos and fragrance of ribs, perfect match
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Potato varnish
1
Fresh choppings clean up the water。2
A small amount of salt, platinum oil, raw, white pepper powder, wine。
3
Roast, beans and a few drops of perfume。
4
Put on one-time gloves and grab back and forth。
5
Half of the taro
6
Cut into small pieces。
7
Add platinum oil and a little raw, and mix。
8
Put the tarts on the bottom of the plate。
9
Scratch the bone code of the pickle for a minute on the head of the tarp, with beans and peppers。
10
Put it in the steam pan, put a lid on it and steam it for 40 minutes. "The water in the pot is enough"
11
Steamy ribs, take them out, put flowers on their feet。Potato varnish Make Tips
One without taro can put something else or not. (I bought the taro on the Internet) Two bean beans, raw smoke, and ale oil all smelled salt, and there was no need to transfer too much salt. Three bean beans I bought online in Guangdong Yang bean bean bean bean bean because Sichuan bean bean bean is more humid, and it feels dark。