Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken gizzards 200g
- bell pepper half a
- onion half a
- onion a little
- oil a little
- Jiang a little
- Pi County bean paste a little
- soy sauce a little
- soy sauce a little
- chicken essence a little
- starch a little
- cooking wine a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spicy chicken
1
Preparation: chicken pheasant wiping, tomato pepper, onions。
2
A little salt and wine is added to the chickens for half an hour and washed twice with fresh water。
3
A little wine in the boiling water, and a little wine in the water, and the chicken in the water。
4
Potato peppers, onions, ginger, all sliced, slashed, sizes equal to chicken chips。
5
Creaming on the onions, making red oil out of soy sauce。
6
Put it in chickens, put a little onions in onions, a little raw, old, salt, chickens, put tomato peppers before you come out of the pot, and make a couple of bumps。
7
The finished product。Spicy chicken Make Tips
One, the chicken must be on fire, and then it'll roll out, and it'll just be a crack, and it'll be too old to chew. 2. In order to reduce the smell of chicken onions, tomato pepper is used for eye protection。