Red meat

By VicentaLakin

Red meat
He thought he had uploaded red meat and found wood. It's been a while。

Recipe Recommendations

  • pork belly 800g
  • onion 1/4 of
  • Jiang 1 block
  • garlic 2 cloves
  • aniseed one
  • geranyl 1 tablet
  • pepper 10 capsules
  • dried chili one
  • Jiujigong Lao Hong Tang halves
  • edible oil a little
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce a little
  • chicken essence a little

Steps for Red meat

  • Make Red meat step 0
    1
    Prepare the old Nine Gs with half a cup of red sugar。
  • Make Red meat step 1
    2
    I'll use pork for the front leg。
  • Make Red meat step 2
    3
    Scratch slices and pretzels in small bowls。
  • Make Red meat step 3
    4
    Cooked eggs for three skins。
  • Make Red meat step 4
    5
    Put a little bit of oil in the pot and pour it into pork。
  • Make Red meat step 5
    6
    A bit of wine is pouring in。
  • Make Red meat step 6
    7
    Put in spices like ginger and garlic, flat-fried。
  • Make Red meat step 7
    8
    Put in the right amount of soy sauce, raw and a little bit of old smoke, and then you'll put on the paint, and then you'll add a nice red sugar, evenly。
  • Make Red meat step 8
    9
    Add a small pot of warm water, put skinned eggs in the pot, put them on the lid for about 15 minutes, and put the eggs over one of them, evenly coloured, so that the soup can come out。
  • Make Red meat step 9
    10
    The super-smelling red meat is made. The halogen eggs are delicious。

    • Red meat Make Tips

    When the eggs are boiled, the water is boiled for three minutes, then the burner is shut for two minutes, and it's easier to skin them with cold water。

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