Potato congee
By VicentaLakin
Porridge has always been considered a good, simple and well-bred meal, and medium-sized breakfasts must not be less than a bowl of porridge, and the sweet porridge of the south of the north is of various characteristics. The porridge of the north is relatively easy. The porridge of the south is relatively simple, and it is not just for the early, but only for Guangdong, there are famous cuisine and canoes of Guangdong, and even the porridge of the south, and it is wet and hot, and the southern people who focus on feeding are changing their foods from a healthy point of view. But I like to make breakfast with porridge in the middle of the night, especially when the weather is cold, a bowl of hot porridge is warm, but it's good for the stomach, warm and warm, and the digestive capacity of the child. For convenience, I usually have to make an early appointment in the morning, and drink hot in the morning
Recipe Recommendations
- sweet potato a
- rice 208 grams
- oil a little
- sweetening
- cook
- an hour
- simple
Steps for Potato congee
1
The rice is good enough to wash the potatoes。
2
The rice immersed half an hour early and the potatoes cut the skin. Boiled rice is more time-efficient and more easily boiled。
3
The water is added to a full quantity at once, and the water is burned, and the water is poured into the water and the clockwise stirs. Experienced housemaids must cook their porridge with water, not only to save time, but also more importantly, to cook their porridge with water that doesn't make any ends. At the bottom of the pot, we just have to wait for the water to boil and then we'll be able to solve this little problem。
4
The fire boiled the rice for 10 minutes, and then the potatoes came in and made it slow。
5
It's only half an hour for a small fire, covered with bamboo, and the smell of rice soup is more natural. A simple fire turns into a fire, and the fragrance of the porridge is completely activated。
6
In the last 10 minutes, a little salad oil is added to the cap, a little colorless oil is available, a little oil is commonly called, the porridge is clearly bright and the entrance is smooth。
7
If you want to make the porridge thicker, you can use the spoon clockwise for the last few minutes。
8
The finished product。
9
The finished product。
10
The finished product。