Curry
By VicentaLakin
Particularly authentic curry is very complicated and cumbersome, but now it's easy to buy curry in a supermarket, to make a quick curry, and I don't know what it tastes like. I don't particularly like curry, but I don't reject it. Kids love curry as long as they have curry, they must be polished。
Recipe Recommendations
Steps for Curry
1
A can of rice is opened and a can of water is immersed in rice for about 40 minutes。
2
Into the steampot。
3
Carrots, potatoes, onion wash。
4
Cut into blocks of the same size。
5
The boiler's hot, the garlic is fried。
6
Pour on the onions。
7
Carrots and potatoes came in and potatoes washed the starch early。
8
Put the right amount of water, boil it。
9
About a few minutes later, the potatoes were soft, thrown in a piece of curry, boiled until the curry melted, the soup was thick and salted。
10
Take a little bowl, and put the film on it so that it can be deformed, a bowl of rice, and press on。
11
Put rice on the plate, soak it, and pour curry potatoes。
12
The finished product。
13
The finished product。