Flour gravy and bean skin
By VicentaLakin
Bean skin is a special product of the lake, which is made of green beans, rice, etc., grinding into slur, twirling in the pot, cutting into silk, and the lake people like to eat
Recipe Recommendations
- bean silk appropriate amount
- pork belly appropriate amount
- green vegetables appropriate amount
- garlic head appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flour gravy and bean skin
1
Prepare the material, bean skin. I only bought a half。
2
Buy back the bean skin and wash it in silk。
3
Scratch the cabbage。
4
Paprika slices, garlic slices。
5
Five flower meat slices。
6
In the pot, five flowers are put out of the fat。
7
Put in red pepper and garlic fragrance。
8
Put a spoonful of soy sauce in flat。
9
It's just getting soft。
10
Put it in the bean silk and fire a few times。
11
A little water down the pan。
12
Put the salt in。
13
Put it in the chicken, and it's even。
14
The finished product。