Porridge
By VicentaLakin
It's also called horseshoes. The taste of sweetness, the taste of crumbs, is delicious, whether it's raw or food or soup. This time, we're cooking porridge with corn noodles, and it's delicious. Looks like a simple porridge, which has the effect of plumbing, cooling, coughing, drying, intestines, etc. Skinning is a problem, but family likes it, it's good for health and it's worth it。
Recipe Recommendations
- water chestnut 300g
- cornmeal 80g
- water appropriate amount
Steps for Porridge
1
Clean it up。
2
Skinned clean with cold water。
3
A proper amount of corn paste is made from cold water。
4
Cut into blocks。
5
Cooking pots with water, pouring in pots。
6
Put it in the back. In the meantime, you'll have to stir in time to avoid the sticky pot。
7
The food is cooked, the fire shuts down, and in five or six minutes, it's ready. Like sweet, can add appropriate sugar。Porridge Make Tips
In order to avoid a sticky pot, the paste is subject to intruding. Two, make more time. The porridge will taste better。