Oiled fish
By VicentaLakin
It's usually made of fish sliced into fish, a little pickled, fried with eggs and fried oil, and a delicious taste. Seeing the dragon willows that were bought with no bones and no skin, I thought it would be appropriate to cut them into pieces. Think of it, a greasy greasy fish that cooks food is put on the table. Although the riverfish have been replaced by seafish, the specific cooking methods follow their own, and the cooking is good, and families love it。
Recipe Recommendations
- Longli fish 300g
- oil appropriate amount
- salt appropriate amount
- egg white appropriate amount
- starch appropriate amount
- wheat flour appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- cucumber appropriate amount
- sacred fruit appropriate amount
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Oiled fish
1
Dragonfish, cucumbers, holy fruit wash。
2
The dragonfish is sliced, salted, salinized for 10 minutes。
3
The eggs are emptied, and dried starch and wheat powder are converted to egg bubbling。
4
The cucumbers are sliced, salted, smelt made for a few minutes。
5
Fish chips on dry starch。
6
And then you'll get a bubbling egg。
7
The third and fourth hot pots were blown up to gold and gold。
8
The fruit is two, and the cucumber tablets are available indirectly。
9
Pick up the ketchup and fry the ketchup。
10
White sugar, starch。
11
Scratched fish in the pot, off the fire。
12
It's good to have it evenly distributed。Oiled fish Make Tips
1. The salt has already been added to the lobster pickled fish, and the sauce can be removed from the salt. 2. The dishes are selected by the individual。