Pig-foot ginger
By VicentaLakin
A bowl of hot and warm pork ginger, warm hands and feet, especially for women with weak health
Recipe Recommendations
- pork knuckle in 1/2
- eggs of 8
- Tianding sweet vinegar a bottle
- ginger appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sweet and sour
- pot
- several hours
- ordinary
Steps for Pig-foot ginger
1
Water, ginger chips and wine are boiled in the pots, and rinsed in pig feet (about three minutes) are washed and eggs are boiled and skinned。
2
Piggy feet pouring into the casserole with lots of ginger chips and a bottle of sweet vinegar (1/2 pigs' feet with a bottle of sweet vinegar without water) and the fire boils for about 40 minutes。
3
Pour eggs with proper salt and yellow sugar。
4
It'll be 20 minutes。
5
It is better to cook and heat up the next night, and the rest can be used repeatedly。Pig-foot ginger Make Tips
Ginger doesn't have to skin. The amount of yellow sugar depends on the taste of the population