Boiled beef
By VicentaLakin
Spicy smell
Recipe Recommendations
- beef tenderloin 500G
- cabbage a little
- Homemade spicy bean paste 2 spoons
- Pi County Douban 2 spoons
- chili 1 spoon
- the pepper
- garlic slices 2 cloves
- ginger slices 2 tablets
- coriander the 2
Steps for Boiled beef
1
Cows and spinal slices, garlic and blades, fragrance slices。
2
Cow ridges are mixed with a little salt of starch。
3
Half an hour with chopsticks。
4
Pickles are used to treat cabbage, water is released and then put into the cabbage block, and the boiler is ready。
5
Cracked cabbage, dried water in the bottom of the bowl。
6
Hot-pot hot oil, here withseed oil。
7
Put in two bean petals, little flamingo makes red oil and scent。
8
Put it in the ginger garlic and continue with the smell of fire。
9
Add water and turn it into spicy soup。
10
Once the pot is opened again, a piece of chopstick is put in the salted beef chip。
11
Put in all the meat chips, turn into a little fire, and keep cooking for about 10 minutes。
12
Into the bowl。
13
Put on chili shreds and a few peppers。
14
Use the pot, put two spoons ofseed oil in it and heat it up。
15
Then it's on the surface with hot oil。
16
The spicy fragrance boiled beef chips。Boiled beef Make Tips
Homemade bean petals are made by families in Sichuan. They're very hot. They're usually made with two bars or rice. Because both bean petals have enough salt, so they don't have to add salt, and a little salt is added to the salt tablet, so you have to taste salt when you start the pot at the end, if your mouth is heavy enough to add salt. You can switch to lettuce or whatever you like. On the surface, pepper shredding can also be used for dry pepper shredding. If you don't like the last pepper, you can put it together when you cook。