Braised dried bean curd with cabbage
Ingredients: dried bean curd
Recipe Recommendations
- cabbage 500 grams
- dried bean curd 100 grams
- green pepper one
- diced green onion 3 grams
- ginger 3 grams
- salad oil 25 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
Steps for Braised dried bean curd with cabbage
1
Wash the cabbage, cut it into slices and place it in a bowl for later use.
2
Cut the dried beans into slices, clean the green peppers, remove the seeds and cut into slices, cut the onions and ginger into the ground and place them on the plate for later use.
3
Heat the pan with oil, sauté shallot and ginger, add green pepper slices and stir well.
4
Pour in dried beans and stir fry well.
5
Add cabbage and stir fry well, add refined salt and five-spice powder.
6
Stir fry evenly, heat the cabbage and dried beans until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.